Allergen Information – Yumme Desserts

At Yumme Desserts, we take the health and safety of our customers seriously. Many of our desserts contain ingredients that may cause allergic reactions. Please read the following information carefully before ordering.

1. Common Allergens

Our products may contain one or more of the following allergens:

• Milk & Dairy Products – used in ice creams, cakes, milkshakes, and custards

• Eggs – present in cakes, crepes, and some pastries

• Wheat / Gluten – found in cakes, waffles, crepes, and pastries

• Nuts – including hazelnuts, almonds, pistachios, used in Baklava, Biscoff desserts, and toppings

• Soy – present in chocolate-based desserts and some toppings

• Sesame – used in certain traditional Turkish desserts

• Sulphites – may be present in syrups used in desserts such as Tulumba

2. Cross-Contamination

While we take precautions to avoid cross-contamination, our kitchen handles multiple allergens. We cannot guarantee that any item is completely free from allergens.

3. Customer Responsibility

If you have a food allergy or intolerance, please inform our staff before placing an order. We can provide guidance on suitable menu items.

4. Contact Us

For any questions regarding allergens in our desserts, please contact us:

Address: 458 St Albans Rd, Watford WD24 6QU
Email: info@yummedesserts.co.uk
Phone: 01923 313 444